Cultivating a Happy and Healthy Relationship with Food with Jennifer Broxterman

In a world where diet culture and food restrictions dominate the conversation about food, it’s crucial to rediscover the joy and harmony that can exist in our relationship with what we eat.

In this blog post, Jennifer talks about how having a happy and healthy relationship with food goes beyond calorie counting and fad diets; it’s about nurturing our bodies, minds, and souls with nourishment and having a good food environment.

Many individuals often blame their lack of willpower and determination when it comes to maintaining a healthy diet. The prevailing belief is that they could resist unhealthy temptations if they tried harder.

However, the truth lies in a deeper understanding of our surroundings. It’s not just about our determination but rather the environment we create that influences our eating habits significantly.

Jennifer believed that when we take a step back and look at their environment, it doesn’t have enough of a safety net.

Imagine your home as a sanctuary of good health. Your fridge, freezer, and pantry serve as the cornerstone of this haven. When these spaces are stocked with nutritious, grab-and-go snacks, making healthy choices becomes more accessible. Having a safety net of readily available wholesome options encourages better eating habits. It eliminates the need to battle cravings constantly and boosts the likelihood of choosing nutritious alternatives. That’s where the consistency of those good habits comes from. 

Many people seeking guidance for weight loss or a healthier lifestyle often become fixated on the scale, like someone meticulously tracking their expenses. While monitoring progress is essential, an obsession with the scale can obscure the bigger picture. The key lies in mindful investments in overall well-being—making nutritious food choices, staying active, managing stress, and nurturing mental health.

Similarly, in health, it translates to consuming nutrients and expending energy in balance. A healthy diet, regular exercise, and sufficient rest constitute this equilibrium’s cornerstone. Just as overspending leads to financial strain, overindulgence in unhealthy habits can strain our bodies, leading to various health issues.

However, just as the digits in our bank account don’t solely define financial health, true well-being transcends the numbers on the scale. It encompasses our feelings, energy levels, mental clarity, and overall vitality.

A happy and healthy relationship with food is not about following rigid rules or unrealistic expectations.

It’s about fostering a connection with food that promotes well-being, nourishes your body and soul, and allows you to enjoy eating without guilt or shame. It requires patience, commitment, and resilience. Your body will thank you, and the joy of nourishing happiness will enrich your life.


Check out Episode 40: Scott and Jennifer on Nutrition and Mindset on Beards Biceps Beliefs and sometimes Bourbon.

29 thoughts on “Cultivating a Happy and Healthy Relationship with Food with Jennifer Broxterman”

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